My Fortnight Menu

OK, proof that i DO do a menu a fortnight in advance:

Tonight: Steak Sandwiches

Mon 7/11: Carbonara

Tues 8/11: Apricot Chicken

Wed 9/11: Spaghetti Bolognaise

Thur 10/11: Chicken Snitzel & veg

Fri 11/11: Tacos

Sat 12/11: BBQ ribs with corn on the cob and potato bake

Sun 13/11: Satay Chicken

Mon 14/11: Imperial Beef & Fried Rice

Tue 15/11: Sugar spiced pork cutlets & corn fritas

Wed 16/11: Lamb patties with beetroot & tzatziki (new recipe for us!)

Thur 17/11: Chicken wings & veg

Fri 18/11: Slow roasted lamb with roast veg (another new recipe!!)

Sat 19/11: Rice noodle salad (look out world - 3 new recipes in 1 week!!)

Sun 20/11: Chicken enchilladas

Now, i can make everything up to Friday with what i've got already, so i'm going to get the groceries delivered Friday morning and we get our fresh fruit & veg every saturday morning at the markets. It cost us about $15 for fruit and veg for the week yesterday and i think the only thing i missed was carrots, which is only about $1 from the shops - and i don't have to get any of them until Tuesday :D I'll keep you posted on how much my Friday shop is for the rest of the fortnight!

I'll probably try and stretch this shop out to the following Tuesday as well, when i'll do another grocery delivery (i like to do them Tuesday and Friday because my son is in daycare and i find it easier without him around!!). I know i've got at least one meal already made in the freezer, and we might have pizza one night, so that should do us!!!