Well, i think it is anyway! This is a recipe from my mum and it is the yummies crumble mix you will ever taste!! I usually use Apple as the base, but you really can use any fruit you want. Apricot, peach - even strawberries work well!! I will often mix in a little of whatever fruit i have that's about to turn with my apple. Anyway, here's the crumble recipe:
Flour: 3/4, 1 1/8, 1 1/2 cups
Brown Sugar: 1/2, 3/4, 1 cups
Softened Butter: 90, 135, 180 grams
Milk Powder: 3 , 4 1/2, 6 tablespoons
[i've included 3 different amounts for each - depends on how much fruit and how big your baking dish is. It's kinda a small/medium/large serving guide]
1. Put fruit in baking dish and spread evenly.
2. Mix flour, brown sugar and milk powder. Rub in butter until crumbly.
3. Pour mix over fruit and bake in moderate oven for 30 minutes.
Easiest, yummiest dessert you'll ever make!! Goes great with cream, custard and/or ice-cream!!